Utsav Vernon Menu

Naan Traditional Punjabi bread baked in Tandoor.
Onion Kulcha Naan topped with onion, bell peppers & cilantro.
Garlic Naan Naan seasoned with garlic & cilantro.
Chilli Naan / Chilli Garlic Naan Naan with chopped green chillies & cilantro.
Kheema Naan Naan stuffed with spiced ground lamb.
Poori A puffed unleavened whole wheat bread.
Malabar Paratha Multi- layered bread baked on griddle.

Tandoori Roti Whole wheat bread baked in Tandoor.
Chapati Whole wheat bread baked on a griddle.
Peshwari Naan Naan stuffed with nuts, raisins & paneer.
Aloo Paratha Paratha filled with spiced potatoes.
Cheese Naan / Chilli Cheese Naan J Naan stuffed with cheese and cilantro.
Coconut Naan Naan stuffed with grated coconut and spices.
Tawa Paratha Multi- layered whole wheat bread baked on a griddle with butter.

Biriyani (chicken, lamb, goat, shrimp and veggie)

Layered saffron basmati rice and curried lamb, chicken or shrimp cooked in a traditional way.
Add $6 for lamb, $7 for goat, $6 for shrimps.

Navaratan Khorma / Sabji Masala

An assortment of vegetables with cheese cubes in a mildly spiced creamy cashew nut

Bhindi Do Pyaza

Okra cooked with onions, bell peppers, ginger and tomatoes.

Sabji Bhaji / Aloo Bhaji

Vegetables cooked in coconut milk tempered with ginger, mustard seeds and curry leaves.

Malai Kofta

Vegetable and cheese dumplings served in a flavoful creamy khorma sauce.

Aloo Gobi JV

An authentic Indian preparation with potato and cauliflower.

Palak Paneer

Cottage cheese cubes and spinach cooked to perfection.

Lauki Rasedar

Fresh zucchini and spinach kofta in cashew tomato sauce.

Dalchi Kumb Kadai

Mushrooms & kidney beans flavored with fenugreek, coriander, finished with exotic tomato onion sauce

Dal makhani

A medley of black lentil, kidney bean, whole green lentil and yellow lentils cooked with onion and tomato

Channa Pindi / Channa Masala

Chickpeas in a spiced redolent masala

Dum Aloo Kashmiri

Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy/p>

Mutter Paneer

Green peas and paneer in mildly spiced creamy tomato sauce/p>

Dal Saag / Tadka Dal

Yellow lentil tempered with fresh spinach, onions and tomatoes

Masala or Makhani
Kurchan (add $1)

Classic Indian paneer preparations

Bagara Baingan

Eggplant cooked with Chef’s own choice of spices, bringing out its own aroma

Koottu Curry

Mixed Vegetables, Lentils, Spinach leaves tempered with cumin and mustard