Utsav Vernon Menu

BREAD / ROTI

Naan
Traditional Punjabi bread baked in Tandoor.

$05.00

Onion Kulcha
Naan topped with onion, bell peppers & cilantro.

$06.00

Garlic Naan
Naan seasoned with garlic & cilantro.

$06.00

Chilli Naan / Chilli Garlic Naan
Naan with chopped green chillies & cilantro.

$06.00

Kheema Naan
Naan stuffed with spiced ground lamb.

$12.00

Poori
A puffed unleavened whole wheat bread.

$06.00

Malabar Paratha
Multi- layered bread baked on griddle.

$07.00

Tandoori Roti
Whole wheat bread baked in Tandoor.

$05.00

Chapati
Whole wheat bread baked on a griddle.

$06.00

Peshwari Naan
Naan stuffed with nuts, raisins & paneer.

$10.00

Aloo Paratha
Paratha filled with spiced potatoes.

$10.00

Cheese Naan / Chilli Cheese Naan J
Naan stuffed with cheese and cilantro.

$10.00

Coconut Naan
Naan stuffed with grated coconut and spices.

$10.00

Tawa Paratha
Multi- layered whole wheat bread baked on a griddle with butter.

$07.00

BIRIYANI

 

Biriyani (chicken, lamb, goat, shrimp and veggie)

Layered saffron basmati rice and curried lamb, chicken or shrimp cooked in a traditional way.
Add $6 for lamb, $7 for goat, $6 for shrimps.

$25.00

VEGETARIAN/SABJI

Navaratan Khorma / Sabji Masala

An assortment of vegetables with cheese cubes in a mildly spiced creamy cashew nut

$22.50

Bhindi Do Pyaza

Okra cooked with onions, bell peppers, ginger and tomatoes.

$22.50

Sabji Bhaji / Aloo Bhaji

Vegetables cooked in coconut milk tempered with ginger, mustard seeds and curry leaves.

$22.50

Malai Kofta

Vegetable and cheese dumplings served in a flavoful creamy khorma sauce.

$22.50

Aloo Gobi JV

An authentic Indian preparation with potato and cauliflower.

$22.50

Palak Paneer

Cottage cheese cubes and spinach cooked to perfection.

$22.50

Lauki Rasedar

Fresh zucchini and spinach kofta in cashew tomato sauce.

$22.50

Dalchi Kumb Kadai

Mushrooms & kidney beans flavored with fenugreek, coriander, finished with exotic tomato onion sauce

$22.50

Dal makhani

A medley of black lentil, kidney bean, whole green lentil and yellow lentils cooked with onion and tomato

$22.50

Channa Pindi / Channa Masala

Chickpeas in a spiced redolent masala

$22.50

Dum Aloo Kashmiri

Potatoes stuffed with cheese and vegetables, cooked in tangy tomato gravy/p>

$22.50

Mutter Paneer

Green peas and paneer in mildly spiced creamy tomato sauce/p>

$22.50

Dal Saag / Tadka Dal

Yellow lentil tempered with fresh spinach, onions and tomatoes

$22.50

Masala or Makhani Kurchan (add $1)

Classic Indian paneer preparations

$22.50

Bagara Baingan

Eggplant cooked with Chef’s own choice of spices, bringing out its own aroma

$22.50

Koottu Curry

Mixed Vegetables, Lentils, Spinach leaves tempered with cumin and mustard

$22.50

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